Dixieland Pork Chops

A recipe so good, it'll make you want to move down South!

Serves: 8
Cook Time: 1.5 Hours

Ingredients

• 1 1/2 -2 pounds thin Smithfield center-cut boneless pork chops (8 chops)
• 1/2 cup all-purpose flour (reserve 2 tablespoons)
• 3 tablespoons vegetable oil
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1 clove of garlic
• 1 (10.75 ounce) can cheddar cheese soup
• 1 (7 ounce) can broiled mushrooms with broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon The Lady’s House Seasoning (this can be purchased at www.pauladeen.com, or you can click here for the recipe)

Steps

Dredge the pork chops in the flour. Heat the oil in a large skillet, add two or three chops, and brown them on both sides until half done. Repeat with the remaining chops. Remove the chops from the skillet. Add the butter and reserved 2 tablespoons of flour into the pan drippings. Stir well over medium heat and add onions and garlic. Saute until the onions are golden. Add the soup, mushrooms, Worcestershire sauce, and House Seasoning. Simmer, stirring, until the sauce is hot and bubbly. Place a layer of pork chops in a 13x9x2-inch casserole dish; pour half the sauce over the chops, then add another layer of chops, and top with the remaining sauce. Bake at 275 degrees F for an hour and a half, until the pork chops are tender.

Serving Suggestions

Serve over hot creamy grits, white rice, or egg noodles.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (5) Post Your Comment

lanett
Great taste. I will definitely make again!

ang2500
Can this recipe be prepared and frozen ahead.?

Momma Pat
My mother made a similar recipe when I was young (that was a long, long time ago as I'm 60 now), and I have tried so many times to duplicate it and it was never as good as hers. She called it smothered pork chops and she didn't use mushrooms (we were too poor) nor garlic (she didn't like them. Go figure!) Thank you so much Paula. I turn to your cookbooks almost daily, and I have never tried to make any of your recipes that didn't turn out just right. Everybody thinks I can really cook. Don't tell.

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