Cuban Hash

Need something fast and filling for the family? Pork hash gets a Cuban flavor with this recipe.

Serves: 4
Cook Time: 15 Minutes

Ingredients

• 1 pound 90% lean Smithfield Ground Pork
• 2 teaspoons olive oil
• 1 cup chopped white onion
• 2 cups cooked new potatoes cut into 1/4-inch cubes
• 1 1/4 cups tomatillo (green) salsa
• 1 cup frozen corn thawed
• 1/4 cup of cilantro
• 1/4 cup queso fresco cheese crumbled

Steps

Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes. Add ground pork breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.

Add potatoes, salsa and corn; stir and cook 8-10 minutes or until heated through.

Fold in cilantro and sprinkle with cheese. Serve immediately.

Serving Suggestions

Serve with a mixed greens salad tossed with a lime vinaigrette and queso fresco.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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