Crunchy Glaze Spiral Sliced Ham

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Serves: 12
Cook Time: 12 Minutes Per Pound
Preheat oven to 325 degrees F. Remove ham packing materials. Place ham cut side down on large sheet of foil in roasting pan and wrap the ham with foil. Warm the ham in the oven for 10 to 12 minutes per pound. Do not overheat. To glaze ham, remove the ham from the oven 15 minutes before recommended heating time.
Glaze instructions: Thaw packet of glaze thoroughly. Heat glaze packet in a pan of boiling water for 4-5 minutes or microwave for about 45 seconds in the microwave, until it's approximately 140 degrees to 165 degrees F. Using a pot holder to handle the hot glaze packet, cut one end of the packet open and empty glaze into a bowl. Spoon the glaze evenly over the top of the ham. Return ham to the oven uncovered and continue heating 15 minutes. Remove from the oven and let stand 10 minutes before serving.
Consider buying a ham a little larger than you'll need. Ham leftovers make wonderful next day meals, like Paula Deen's Potato Broccoli & Ham Casserole.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
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Crunchy Glaze Spiral Sliced Ham

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LLPIII
We made this for Christmas Dinner today and it was fantastic everyone loved it. It was much better than those more expensive franchised ham store hams. Will purchase again for sure. We served the Crunchy Honey Glazed Ham Yummy!
Cheryl4
Love your spiral cut Ham,the brown sugar glaze with just a hint of cloves, it's wonderful!! This was the first time I have tried a Smithfield Ham, I will certainly be making many more. It was so easy,the ham is very moist. I've been baking ham's for years and this is one of the best ... if not the best!! Cheryl
sandie
My family never cared much for glazes but this is one terrific glaze. Everyone loved it and will certainly buy it again. Thanks Paula!!