Cranberry, Sage and Brie Stuffed Chops

Simple and decadent with colors and flavors to impress.

Serves: 4
Cook Time: 15 Minutes

Ingredients

• 4 Smithfield pork chops (1 1/2 inch thick)
• 1 cup fresh cranberries
• Zest and juice of 1 orange
• 1 tablespoon brown sugar
• 1 wedge of brie, cut into 4 chunks (leave rind on)
• 1 bunch of fresh sage leaves (whole), reserve some for garnish
• Salt and pepper to taste
• Flour for dredging
• 2 tablespoons oil
• 1 tablespoon butter

Steps

In a medium mixing bowl, gently stir together cranberries, zest, juice and brown sugar.

Cut a large pocket into the side of each chop and stuff with brie, cranberry mixture and 2 leaves of sage. Secure opening with toothpick. Salt and pepper chops.

Heat oil and butter in a large saute pan. Dredge chops in flour and saute until cooked through. Approximately 15 minutes.

Serving Suggestions

Serve with your favorite steamed vegetables.

Recipe and photo by Smithfield.

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Comments (1) Post Your Comment

Alexa
this does not look appetizing for a hard working blue color guy. maybe a ladies get together.

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