Serves: 4

Cook Time: 15 Minutes

Smithfield Product: Fresh Pork

Ingredients

• 4 Smithfield pork chops (1 1/2 inch thick)
• 1 cup fresh cranberries
• Zest and juice of 1 orange
• 1 tablespoon brown sugar
• 1 wedge of brie, cut into 4 chunks (leave rind on)
• 1 bunch of fresh sage leaves (whole), reserve some for garnish
• Salt and pepper to taste
• Flour for dredging
• 2 tablespoons oil
• 1 tablespoon butter

Steps

In a medium mixing bowl, gently stir together cranberries, zest, juice and brown sugar.

Cut a large pocket into the side of each chop and stuff with brie, cranberry mixture and 2 leaves of sage. Secure opening with toothpick. Salt and pepper chops.

Heat oil and butter in a large saute pan. Dredge chops in flour and saute until cooked through. Approximately 15 minutes.

Serving Suggestions

Serve with your favorite steamed vegetables.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.