Country Pork Skillet

You probably have almost everything you need for this hearty one pan crowd pleaser already. Diced top loin pork chops are protein rich and the potatoes and frozen vegetables round out the meal. Serve with hot biscuits and dinner’s ready.

Serves: 4
Cook Time: 30 Minutes

Ingredients

• 4 Smithfield Boneless Pork Chops; diced
• 1 12-ounce jar pork gravy
• 2 T. ketchup
• 8 small red potatoes diced
• 2 c. frozen mixed vegetables

Steps

In large skillet brown pork cubes; stir in gravy, ketchup and potatoes; cover and simmer for 10 minutes. Stir in vegetables; cook for 10-15 minutes longer until vegetables are tender.

Serving Suggestions

Serve with a tossed salad and hot biscuits.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

Print Full Page	Print 3x5 Recipe Card
Send to a Friend	Sign In to Add To My Favorites

Rating

[Not yet rated]

Rate This Recipe

Comments (0) Post Your Comment View All Comments