Classic Pork Loin Roast

This delicious marinated boneless pork loin has an easy-to-make mustard-dill sauce that will make your mouth water!

Serves: 8
Cook Time: 60 Minutes

Ingredients

• 1 3-pound Smithfield Boneless Pork Loin Roast
• 1/4 cups vegetable oil
• 3 cloves garlic minced
• 2 tablespoons coarse salt

Steps

Place roast in a large (2-gallon) self-sealing bag. Add oil, garlic and salt and rub over pork coating roast well. Seal bag and let marinate at room temperature 1 hour or overnight in the refrigerator. Prepare medium-hot banked coals in a kettle-style grill. Remove pork from marinade and place on grill over drip pan. Lower grill hood and grill for about one hour. Remove to serving platter; let stand 10 minutes and slice to serve. Serve with Mustard-Dill Sauce.

Mustard-Dill Sauce: In a small bowl combine 1 c. fat-free mayonnaise 4 T. Dijon-style mustard 1/2 c. snipped parsley 3 T. fresh dill weed OR 1 T. dried dill; mix thoroughly until smooth. Cover and refrigerate up to 24 hours. Makes about 1 1/2 c. (Approximately 9 calories per tablespoon)

Serving Suggestions

Serve with steamed green beans, cherry tomatoes and warm dinner rolls.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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