Cinnamon Pork Roast

A slightly sweet taste to a savory dish.

Serves: 12
Cook Time: 2 Hours about 20 minutes per lb.

Ingredients

• 3-1/2 to 4 pounds Smithfield Boneless Pork Loin Roast
• 2 tablespoons cinnamon
• 2 tablespoons salt
• 1 teaspoon freshly ground white pepper
• 2 tablespoons sugar
• 1 onion, finely grated
• 4 garlic cloves, minced
• 1 to 2 tablespoons soy sauce

Steps

Combine cinnamon, salt pepper, sugar, onion, and garlic. Blend in 1 tablespoon soy sauce. If not spreadable, add another tablespoon of soy sauce. Rub mixture into loin. Refrigerate 3 hours to overnight. Grill pork over medium-low indirect fire 1-1/4 to 1-1/2 hours (about 20 minutes per pound) or until the internal temperature is 155 degrees F. Allow to rest for 5 to 10 minutes before cutting into thin slices.

Serving Suggestions

Serve with Pineapple Casserole.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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