Christmas Morning Casserole

A hearty brunch dish that is lightening fast to make!

Serves: 6
Cook Time: 1 Hours

Ingredients

• 2 cups Smithfield Ham, diced
• 1 bag hash browns
• 1 cup cheddar cheese, shredded
• 1 cup smoked gouda cheese, grated (can substitute cheddar)
• 1/2 cup green onion, chopped
• 5 eggs
• 1 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt (omit if using Smithfield country ham)
• 3/4 cup butter melted

Steps

Preheat oven to 350 degrees F. In a casserole dish, layer hashbrowns, ham and cheese until all gone. In a medium mixing bowl, whisk together green onion, eggs, milk, sour cream, pepper, salt and butter. Pour mixture over casserole and bake for an hour.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (4) Post Your Comment

jcrigler
Patsy1962- I used one full bag of the Simply Potatoes Shredded Hashbrowns when I made the casserole.

Patsy1962
What size bag of hashbrowns (i.e. how many cups)???

charlenemoody
It's never too early to start shopping around for your recipe Christmas list and this Casserole is definitely on my List this Year!!! It's look Good;can't wait.

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