Cheesy Ham and Macaroni

An easy entree that's sure to please even the pickiest eaters in your house.

Serves: 6
Cook Time: 30 Minutes

Ingredients

• 1 1/2 cup Smithfield Ham (any ham will work except Smithfield Country Ham, which is too salty)
• 1 1.8 oz package white sauce mix
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup cubed American Cheese
• 1/8 teaspoon ground pepper
• 7 ounces macaroni, cooked according to directions, drained
• 1 cup frozen green peas

Steps

Thaw the frozen peas. In a large saucepan stir together white sauce mix and milk. Following package directions, cook until thickened. Stir in cheese and pepper. Add macaroni, ham and peas and cook, stirring until heated through. Serve hot.

Serving Suggestions

Become a hero with your kids when you serve this creamy combination of cheese, ham and macaroni. Better yet, invite your kids to help you make it. Serve with apple slices.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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