Cheddar Bacon and Dried Apple Spread

Interesting spreads are always a welcome--and carefree-- party appetizer. Prepare a day or two in advance and offer at cool room temperature with crackers, veggies and cocktail rye.

Serves: 10
Cook Time: 10 Minutes

Ingredients

• 3 slices Smithfield Bacon, cooked crisp and crumbled
• 1 cup grated sharp Cheddar cheese
• 3/4 cup finely chopped dried apples
• 2 teaspoons minced bottled chutney
• 1 tablespoon mayonnaise
• 3 tablespoons plain yogurt
• 2 teaspoons snipped fresh chives

Steps

In a medium bowl, stir together cheese, bacon, dried apples, chutney, mayonnaise, yogurt and chives. Makes about 1 1/4 cups. Arrange spread in attractive serving bowl; place on tray surrounded by assorted crackers, breads and vegetables.
Nutritional facts for about 10 servings.
Good vegetable choices: sliced cucumbers, trimmed green onions, baby carrots, celery sticks, red pepper slices, trimmed radishes, jicama slices

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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