Canadian Bacon Pizza

Turn the kitchen into a pizzeria and get the whole family involved in making pizza!

Serves: 4
Cook Time: 10 Minutes

Ingredients

• 1 pound Smithfield Ground Pork OR Bulk Pork Sausage
• 6 ounces Canadian-style bacon
• 1 tablespoon vegetable oil
• 1/3 cup chopped green pepper
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 10 3/4-ounce can tomato puree
• 1 teaspoon sugar
• 3/4 teaspoon dried whole oregano
• 1/4 teaspoons salt
• 1/4 teaspoon pepper
• Packaged pizza crust for 12-inch pizza
• 2 cups shredded mozzarella cheese
• 1 cup shredded Cheddar cheese
• 1/4 cup chopped onion
• 6-8 fresh mushrooms, sliced
• 1 green pepper, sliced into rings
• 1/4 cup chopped red pepper

Steps

Heat oil in a heavy skillet over medium heat. Add 1/3 cup chopped green pepper, 1/2 cup chopped onion, garlic and parsley cook, stirring frequently until tender. Add the next 5 ingredients. Bring to a boil; reduce heat and simmer about 30 minutes, stirring occasionally.

Spread sauce over pizza crust, leaving a 1/2-inch border around edges. Combine cheeses; sprinkle half of cheese over pizza sauce.

Combine ground pork and 1/4 cup chopped onion in a skillet; cook over medium heat until meat is browned, stirring to crumble. Drain well on paper toweling. Spoon half of pork mixture onto pizza.

Layer Canadian-style bacon, mushrooms slices and green pepper rings on top of pizza. Sprinkle with the remaining ground pork and chopped red pepper. Bake in a 450 degree F. oven for 10 minutes. Top with the remaining shredded cheese and bake an additional 10 minutes.

Serving Suggestions

Serve with your favorite beverages and a side salad.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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