California Burger

Surf's up, calories down. These juicy ground pork burgers are made from a naturally leaner pork. Sweet carrots and just a drop of hot pepper sauce give this burger a warm and inviting West Coast flavor.

Serves: 4
Cook Time: 10 Minutes

Ingredients

• 1 pound Smithfield Ground Pork
• 1 t. ground black pepper
• 1/4 t. salt
• 3 drops hot pepper sauce
• 1 grated carrot
• 3 T. chopped parsley

Steps

Gently mix together ground pork and seasonings shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot coals in a kettle-style grill lower hood and grill for 5 minutes; turn and finish grilling 4 to 5 minutes more. Serve immediately on sandwich buns if desired.

Serving Suggestions

Serve on a bun with your favorite condiments.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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