Buffet Ribs and Bacon

Meaty ribs cooked in a delicious sauce.

Serves: 6
Cook Time: 3 Hours

Ingredients

• 4 pounds Smithfield Baby Back Ribs
• 1 pound Smithfield Bacon, chopped fine
• Salt and pepper
• 1 large onion, thinly sliced
• 1 cup ketchup
• 2 tablespoons red wine vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 cup dark brown sugar
• 1/2 cup crushed canned pineapple
• 1/4 cup mango or guava juice (optional)
• 1 tablespoon liquid smoke
• 3/4 cup Water

Steps

Preheat oven to 350 degrees F. Place ribs in a large roasting pan. Salt and pepper thoroughly and top with bacon and onions. In a medium bowl, combine ketchup, vinegar, Worcestershire sauce, brown sugar, pineapple, mango juice, liquid smoke and water. Pour sauce over ribs. Cover with foil, and bake for 2 1/2 to 3 hours. Finish off on the grill to caramelize the outside.

Serving Suggestions

Bake ribs ahead of time and finish off on the grill at the game.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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