BLT Dip

This wonderful layered dip is as good and easy as it sounds.

Serves: 8
Cook Time: 10 Minutes

Ingredients

• 1 pound Smithfield Naturally Hickory Smoked Bacon cooked crisp and crumbled
  1 cup mayonnaise
  1 cup sour cream
  Iceberg lettuce shredded
  2 large vine-ripe tomatoes diced
  Sea salt bagel chips

Steps

Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed refrigerate until serving time. When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce tomatoes and bacon. Repeat layering as desired. Serve with bagel chips.

Serving Suggestions

Serve with bagel chips.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (6) Post Your Comment

charlenemoody
This dip is so tasty and totally good for a party dish to bring as a guest.

deediro
best idea i have seen in years, i did modify and mixed mayo with sour cream

kylieandtristansmom
I love BLT dip. I saw this version on tv and thought it looked nice. I am sure it will taste just as good as my version... can't wait to try it.

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