Blazin’ Hot Bacon Dip

Delicious dip for tailgating.

Serves: 6
Cook Time: 10 Minutes

Ingredients

• 1/2 lb. Smithfield bacon, cooked crisp and crumbled
• 8 oz cream cheese
• 1 (10 oz.) can of diced tomatoes with green chilies, drained
• 2 limes, juiced
• 1/2 chipotle pepper in adobo sauce, chopped
• 1 bunch cilantro, roughly chopped
• Salt and pepper to taste

Steps

Place all ingredients, except Smithfield bacon, in the bowl of a food processor and pulse a few times to combine. Do not process until completely smooth, keep slightly chunky. Pour mixture into a mixing bowl and fold in all but a tablespoon of bacon.

Pour dip into a serving bowl and top with remaining tablespoon bacon. Serve with tortilla chips, crackers or vegetables.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

Print Full Page	Print 3x5 Recipe Card
Send to a Friend	Sign In to Add To My Favorites

Rating

[Not yet rated]

Rate This Recipe

Comments (0) Post Your Comment View All Comments