Black and Blue Tenderloin Sandwich

This easy gourmet sandwich is so good, you'll want it for lunch AND dinner!

Serves: 4
Cook Time: 10 Minutes

Ingredients

• 1 Smithfield tenderloin
• 2 tablespoons soy sauce
• 1/4 cup molasses
• 2 tablespoons freshly ground black pepper
• 3/4 cup blue cheese, crumbled
• 1/2 red onion, cut into thin slices
• 1 cup fresh arugula
• 4 slices of pita bread, tips removed

Steps

Heat the coals on a grill to medium hot. In a small mixing bowl, stir together soy sauce, molasses and pepper. Place tenderloin in a shallow dish and pour molasses mixture over. Massage in with hands. Place tenderloin on the hot grill and grill approximately 7-10 minutes. Turning once. Remove from heat and allow to rest for 5 minutes before slicing. To assemble, stuff pita bread with sliced tenderloin, red onion, blue cheese and arugula. Place back on the grill for just a minute to melt cheese.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (2) Post Your Comment

ursula
friends and family loved this thought it was the best thing at the party

ferretfred
anything with a Smithfield tenderloin has got to be good

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