Barbecued Pork Loin Roast

You know, down South we love a barbecue flavor to our pork.

Serves: 8
Cook Time: 30 Minutes

Ingredients

• 1 (4-pound) Smithfield Pork Loin Roast
• Marinade:
• 1/4 teaspoon Worcestershire sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons cider vinegar
• 3 teaspoons lemon juice
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 cup barbecue sauce

Steps

In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for 4-6 hours (preferably overnight).

Preheat oven to 325 degrees F.

Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 30 minutes per lb, or until an internal temperature registers 145 degrees F on an instant-read thermometer. Let rest for 10 minutes. Serve with BBQ sauce.

Serving Suggestions

Serve with mashed potatoes and biscuits.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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