Barbecue Pork On Buns

This slow cooker version is great on sandwiches and a perfect solution if you can't grill and don't want to turn on the oven.

Serves: 8
Cook Time: 5 Hours

Ingredients

• 2-pound Smithfield boneless pork loin
• 1 onion, chopped
• 3/4 cup cola carbonated beverage
• 3/4 cup barbecue sauce
• 8 sandwich buns

Steps

Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.

Serving Suggestions

Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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