Bacon-Wrapped Pork Chops With Seasoned Butter

Move over filet mignon! These mighty bacon-wrapped chops have the taste territory covered!

Serves: 4
Cook Time: 7 Minutes

Ingredients

• 4 6-7 ounce Smithfield Boneless Pork Loin Chops 1 1/4-inch thick
• 4 slices thick-cut Smithfield Bacon
• Garlic-Mustard Butter

Steps

Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one securing with a toothpick. Cook as directly below to medium doneness. Remove toothpick; serve chops with a pat of Butter.

Broil: Broil 4 inches from heat source 6-7 minutes. Turn and continue broiling to desired doneness approximately 5-6 minutes for medium (160 degrees F.)
Panbroil: Heat grill pan over high heat; add chops lower heat to medium-high and cook for 6-7 minutes until nicely browned. Turn and continue cooking for about 5-6 minutes for medium doneness.
Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes more for medium doneness.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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