Bacon Crisps

Hey Y'all, do you want the recipe for the easiest hors d'oeuvres you've ever made but ever so good? Well, I've got it here today for you.

Serves: 36
Cook Time: 2 Hours

Ingredients

• 1 pound Smithfield Naturally Hickory Smoked Bacon, cut slices in 1/2
• 1/2 cup freshly grated Parmesan
• 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)

Steps

Preheat the oven to 250 degrees F.

Place 1 teaspoon of freshly grated Parmesan cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a baking sheet and put the baking sheet on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature

Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!

Serving Suggestions

Serve with fresh sliced vegetables.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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Comments (2) Post Your Comment

yulee1212
Does any one know how long ahead you can make these and how do you store them?

madnate
So easy and so good! Just remember that bacon makes a lot of grease so make sure you use the right pan. I made these and cooked them on 350 for 40 minutes. I used Better Cheddar crackers and just sliced some fresh parm cheese to make it less messy. They were a hit at my party!!

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