Bacon Cheese Pie

This recipes is as simple as it is delicious. Combine all the ingredients and bake - it's just that easy. Bacon Cheese Pie is certain to make any brunch special.

Serves: 6
Cook Time: 1 Hours

Ingredients

• 4 slices Smithfield bacon, cooked and
• crumbled, drippings reserved
• 2 cup cheese cracker crumbs (We used Cheese-its)
• 1/4 cup butter, melted
• 2 tablespoons poppy seed (optional)
• Pie Filling:
• 1/2 lb. Smithfield bacon, cooked and chopped
• 2 cups onion, sliced thinly
• 1 cup Cheddar and Monterey Jack cheese
• blend, shredded
• 3 eggs, slightly beaten
• 1 tablespoon hot sauce
• 1 cup milk

Steps

Combine first 4 ingredients and press into 8-inch pie plate. Bake for 10 minutes and set aside. Saute onions in reserved bacon drippings until tender. In a small saucepan bring the milk to nearly a boil. In a medium mixing bowl beat eggs and add salt and pepper to taste. Temper the eggs by slowly adding the scalded milk to the egg mixture while whisking. (Note: Tempering is a term used for gradually bringing the temperature of the two mixtures together) To assemble pie, place cooked onions on top of baked crust. Layer crumbled bacon and grated cheese over onions and pour egg mixture on top. Bake 30-40 minutes or until the egg mixture is firm. Allow the pie to set 10 minutes after baking before serving.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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