Bacon and Cheese Omelette

| Search | Member Sign-In | ||
| Forgot Password? Not a Member? Join |
Serves: 2
Cook Time: 10 Minutes
In a small bowl, combine eggs, salt, and pepper; beat with fork. In a 10 inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom. Add egg mixture. As eggs start to set, gently lift edges with a spatula, and tilt pan so uncooked portion flows underneath. Sprinkle cheese and bacon evenly onto omelette. Take pan and let half of the omelette land on the plate and then flip to fold in half. Serve immediately.
A side of fruit or breakfast potatos
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
Click to Watch Recipe Video
Bacon and Cheese Omelette

| Print Full Page | Print 3x5 Recipe Card |
| Send to a Friend | Sign In to Add To My Favorites |
[Not yet rated]
Comments (0) Post Your Comment View All Comments