Bacon and Cheese Omelette

I adore bacon. It can go from breakfast, to lunch, to dinner.

Serves: 2
Cook Time: 10 Minutes

Ingredients

• 4 slices Smithfield Naturally Hickory Smoked Bacon
• 4 large eggs, lightly beaten
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon butter
• 1/4 cup shredded Cheddar cheese

Steps

In a small bowl, combine eggs, salt, and pepper; beat with fork. In a 10 inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom. Add egg mixture. As eggs start to set, gently lift edges with a spatula, and tilt pan so uncooked portion flows underneath. Sprinkle cheese and bacon evenly onto omelette. Take pan and let half of the omelette land on the plate and then flip to fold in half. Serve immediately.

Serving Suggestions

A side of fruit or breakfast potatos

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

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