Bacon and Boursin Cheese Puff Pizza

Boursin, a French triple cream cheese, is a rich, soft, uncured mild cheese that has been infused with garlic and herbs. It can often be found in the deli section of larger supermarkets.

Serves: 18
Cook Time: 15 Minutes

Ingredients

• 6 slices Smithfield Bacon, cooked and crumbled
• 1/2 package (17.3-oz.-size) frozen puff pastry
• 1 package (5.2 oz.) garlic and fine herbs cheese, softened (such as Boursin) or 2/3 cup garlic and herb cream cheese
• 1 tablespoon milk
• 3 tablespoons sliced green onion

Steps

Thaw puff pastry for 40 minutes. Preheat oven to 400 degrees F. Unfold pastry on lightly floured surface. Roll into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press squares into 3-inch muffin cups that have been coated with cooking spray; set aside. In mixing bowl, stir together cheese and milk until smooth. Spoon a rounded teaspoonful into each pastry shell. Top with pieces of bacon and green onion. Bake for 15 minutes or until pastry is golden brown.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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