Apple and Bacon Brunch Pancakes

You're sure to love these sweet and savory pancakes.

Serves: 4
Cook Time: 15 Minutes

Ingredients

• 1/2 pound Smithfield bacon, cooked crisp and chopped
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• Pinch of ground nutmeg
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons apple butter, plus extra for serving
• 2 Granny Smith apples, peeled and coarsely grated
• 4 tablespoons (1/2 stick) butter, melted
• Maple syrup

Steps

In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and stir until blended. In another bowl, whisk together the eggs, milk, add apple butter and melted butter. Add to the flour mixture, and stir until batter is just blended. Fold in the apples and bacon.

Heat a griddle or large heavy skillet over moderately high heat until it's hot; Spray with non stick spray or brush with vegetable oil. Drop the batter by 1/4-cup measures onto the griddle; cook until bubbles appear on surface and edges begin to brown, about 2 minutes. Turn with a spatula; cook until golden, about 1 minute more. Transfer pancakes to a platter, keep warm in a low oven. Continue process until all pancakes have been cooked.

Serve hot with warm apple butter and maple syrup.

Recipe and photo by Smithfield.

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Comments (1) Post Your Comment

SGurg
Can't wait to try this one. It has all my favorites in it. Will try the next time I have the Grandkids sleep over!

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