America’s Favorite Pork Chops

An easy way to marinade your pork chops.

Serves: 4
Cook Time: 11 Minutes

Ingredients

• 4 Smithfield Pork Chops, about 3/4-inch thick
• 3/4 cup Italian dressing
• 1 teaspoon Worcestershire sauce

Steps

Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight). Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.

Serving Suggestions

Serve with sliced tomatoes in vinegrette, broccoli spears and garlic mashed potatoes.

Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com

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