Topping chops with a melange of grilled stone fruits is a fantastic way to incorporate some of the season's best produce into an unexpected pork condiment. The sweetness of grilled cherries, plums, apricots, peaches and nectarines is offset by the fiery tang of balsamic vinegar and grilled jalapeno peppers
Cook Time: 14 Minutes
|Type of Dish: Entree
|Meal Type: Dinner, Grilling
|Cuisine: American
|Smithfield Product Used: Fresh Pork