This recipe was developed by Chef Tom Kenny of Mike Ditka's Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler.
Cook Time: 12 Minutes
|Type of Dish: Entree
|Meal Type: Lunch, Dinner, Grilling
|Cuisine: American
|Smithfield Product Used: Fresh Pork
The full-flavored sauce gives an extra burst of flavor. Great as part of a tailgating spread or to make for your favorite Sunday easy-chair quarterback.
Topping chops with a melange of grilled stone fruits is a fantastic way to incorporate some of the season's best produce into an unexpected pork condiment. The sweetness of grilled cherries, plums, apricots, peaches and nectarines is offset by the fiery tang of balsamic vinegar and grilled jalapeno peppers
Cook Time: 14 Minutes
|Type of Dish: Entree
|Meal Type: Dinner, Grilling
|Cuisine: American
|Smithfield Product Used: Fresh Pork