This recipe was developed by Chef Tom Kenny of Mike Ditka's Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler.
Cook Time: 12 Minutes
|Type of Dish: Entree
|Meal Type: Lunch, Dinner, Grilling
|Cuisine: American
|Smithfield Product Used: Fresh Pork
The full-flavored sauce gives an extra burst of flavor. Great as part of a tailgating spread or to make for your favorite Sunday easy-chair quarterback.