There are a lot of ways to enjoy the mouthwatering flavor of
slow-smoked, hand-crafted Smithfield Pork. Whether it's one of
our legendary holiday hams, our succulent and tender marinated
pork loins or just a good old-fashioned plate of hickory smoked
bacon—we’ve got something delicious just for you.
Smithfield has a long heritage of smoking and curing fine meats to
perfection. Which means we give our bacon a rich flavor that can only
be attained by this unique natural smoking process. Available in a wide
variety of flavors and packages including low sodium and less fat.