Chef and co-owner of Bluestem and rye (Kansas City and Leawood) with his wife, Pastry Chef Megan Garrelts. Garrelts was the 2013 recipient of the James Beard Foundation “Best Chef: Midwest” award and was named one of the “Top 10 Best New Chefs” by Food & Wine in 2005. His restaurant Bluestem was a semifinalist for the 2017 James Beard...
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Smithfield Prime Chef Partners

Smithfield Prime Chef Partner Recipes

Colby Garrelts

Chef and co-owner of Bluestem and rye (Kansas City and Leawood) with his wife, Pastry Chef Megan Garrelts. Garrelts was the 2013 recipient of the James Beard Foundation “Best Chef: Midwest” award and was named one of the “Top 10 Best New Chefs” by Food & Wine in 2005. His restaurant Bluestem was a semifinalist for the 2017 James Beard Foundation “Outstanding Restaurant” award and has been nominated again for 2018.

 

Lemon Herb Roasted Pork Sirloin with Mustard Dumplings and Braised Collard Greens

Lemon-Herb Roasted Pork Sirloin with Mustard Dumplings and Braised Collard Greens

 

Horseradish Cider Marinated Pork Tenderloin with Snap Beans and Goat Cheese

Horseradish-Cider Marinated Pork Tenderloin with Snap Beans and Goat Cheese

 

BBQ Cowboy Pork Chops with Creamy Corn and Quick Pickles

BBQ Cowboy Pork Chops with Creamy Corn and Quick Pickles

 

Glazed Pork Loin with Spaghetti Squash Pickled Apples and Brussels Sprouts

Glazed Pork Loin with Spaghetti Squash & Pickled Apples and Brussels Sprouts

 

Pork Loin Chops with Acorn Squash Farro Risotto

Pork Loin Chops with Acorn Squash & Farro Risotto

 

Wood Fired Boneless Pork Loin with Broccolini and Cranberry Molasses Gremolata

Wood-Fired Boneless Pork Loin with Broccolini and Cranberry Molasses Gremolata

 

Milk Braised Pork Shoulder with Chard and Roasted Root Vegetables

Milk Braised Pork Shoulder with Chard and Roasted Root Vegetables

 

Tuffy Stone

 

Tuffy Stone is a 5-time world champion pitmaster, an acclaimed caterer, and an occasional reality television star. Dubbed the “Professor,” Tuffy’s legendary precision and obsession with the science of smoke make him one of the most influential people in barbecue. His professional barbecue team “Cool Smoke” has earned Grand Champion titles in nearly every major competition. Cool Smoke is the only team in history to have won the prestigious Jack Daniel’s Barbecue World Championship back-to-back and the only team to have won it three times. A classically-trained French chef, Tuffy has brought his take on the American classic cuisine to the prestigious James Beard House the past two years.

 

Fennel Garlic Pork Shoulder with Worcestershire

Fennel Garlic Pork Shoulder with Worcestershire Mop

 

Sweet and Spicy St. Louis Ribs

Sweet & Spicy St. Louis Ribs

 

Spicy Smoked Baby Back Ribs with Maple Glaze

Spicy Smoked Back Ribs and Maple Glaze

 

Smoked Back Ribs with Roasted Tomato Honey Chipotle Glaze

Smoked Back Ribs with Roasted Tomato, Honey Chipotle Glaze

 

Mustard and Rosemary Crusted Pork Shoulder

Mustard and Rosemary Crusted Pork Shoulder