Garces operates more than 15 restaurants across the country, including Amada, Distrito, Tinto, Village Whiskey, Garces Trading Company, JG Domestic, Volvér, Rural Society, The Olde Bar, Buena Onda, 24 Wood Fired Fare, Olón, Okatshe and Ortzi, as well as Bayamo and Pincho Tapas Bar on board Norwegian Cruise Line’s Escape. Garces was the 2009 recipient...
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Smithfield Prime Chef Partner

Jose Garces (Philadelphia, PA)

BioPages_JoseGarces

Garces operates more than 15 restaurants across the country, including Amada, Distrito, Tinto, Village Whiskey, Garces Trading Company, JG Domestic, Volvér, Rural Society, The Olde Bar, Buena Onda, 24 Wood Fired Fare, Olón, Okatshe and Ortzi, as well as Bayamo and Pincho Tapas Bar on board Norwegian Cruise Line’s Escape. Garces was the 2009 recipient of the James Beard Foundation “Best Chef: Mid-Atlantic” award, as well as the winner of Food Network’s “The Next Iron Chef” in 2009.

 

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Grilled Pork Chops with Cognac Butter, Mustard Aioli and Mushrooms

 

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Tacos al Pastor with Red Beans and Oaxaca Cheese Cornbread

 

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Provoleta Stuffed Pork Chops with Chimichurri & Brussels Sprouts with Chestnut Cream

 

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Pernil Asado – Roasted Pork Shoulder with Mojo Criollo & Christmas Tamal