Owner and executive chef of Knife at the Highland Dallas hotel. Tesar appeared on seasons 10 and 14 of Bravo’s “Top Chef.” He is a four-time James Beard Foundation “Best Chef: Southwest” semifinalist and is also set to open Knife Burger and Knife Plano later this year. His first book, “Knife: Texas Steakhouse Meals at Home,” was published in...
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Smithfield Prime Chef Partner

John Tesar (Dallas, TX)

BioPages_JohnTesar

Owner and executive chef of Knife at the Highland Dallas hotel. Tesar appeared on seasons 10 and 14 of Bravo’s “Top Chef.” He is a four-time James Beard Foundation “Best Chef: Southwest” semifinalist and is also set to open Knife Burger and Knife Plano later this year. His first book, “Knife: Texas Steakhouse Meals at Home,” was published in May 2017.

 

Recipe_Tesar_Ancho-Chile-Rubbed-Pork-Loin-with-Creamy-Polenta-and-Fig-Chutney

Ancho Chile Rubbed Pork Loin with Creamy Polenta and Fig Chutney

 

Recipe_Tesar_Hearty-Pork-Butt-Sandwiches-with-Bitter-Winter-Salad-and-Salsa-Verde

Hearty Pork Butt Sandwiches with Bitter Winter Salad and Salsa Verde

 

Recipe_Tesar_Grilled-Marinated-Pork-Loin-with-Texas-Peaches

Grilled Marinated Pork Loin with Texas Peaches

 

Recipe_Tesar_Boneless-Pork-Chops-Milanese

Boneless Pork Chops Milanese

 

Recipe_Tesar_Pork-Sirloin-Posole

Pork Sirloin Posole

 

NewRecipe_ChefPage_612_Rosemary-Scented-Roack-of-Pork-with-Sausage-Cranberry-Cornbread-Stuffing

Rosemary Scented Rack of Pork with Sausage, Cranberry, Cornbread Stuffing