Chef and co-owner of Bluestem and rye (Kansas City and Leawood) with his wife, Pastry Chef Megan Garrelts. Garrelts was the 2013 recipient of the James Beard Foundation “Best Chef: Midwest” award and was named one of the “Top 10 Best New Chefs” by Food & Wine in 2005. His restaurant Bluestem was a semifinalist for the 2017 James Beard...
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Colby Garrelts (Kansas City, MO)

BioPages_ColbyGarrelts

Chef and co-owner of Bluestem and rye (Kansas City and Leawood) with his wife, Pastry Chef Megan Garrelts. Garrelts was the 2013 recipient of the James Beard Foundation “Best Chef: Midwest” award and was named one of the “Top 10 Best New Chefs” by Food & Wine in 2005. His restaurant Bluestem was a semifinalist for the 2017 James Beard Foundation “Outstanding Restaurant” award and has been nominated again for 2018.

 

Recipe_Garrelts_Lemon-Herb-Roasted-Pork-Sirloin-with-Mustard-Dumplings-and-Braised-Collard-Greens

Lemon-Herb Roasted Pork Sirloin with Mustard Dumplings and Braised Collard Greens

 

Recipe_Garrelts_Horseradish-Cider-Marinated-Pork-Tenderloin-with-Snap-Beans-and-Goat-Cheese

Horseradish-Cider Marinated Pork Tenderloin with Snap Beans and Goat Cheese

 

Recipe_Garrelts_BBQ-Cowboy-Pork-Chops-with-Creamy-Corn-and-Quick-Pickles

BBQ Cowboy Pork Chops with Creamy Corn and Quick Pickles

 

Recipe_Garrelts_Glazed-Pork-Loin-with-Spaghetti-Squash-Pickled-Apples-and-Brussels-Sprouts

Glazed Pork Loin with Spaghetti Squash & Pickled Apples and Brussels Sprouts

 

Recipe_Garrelts_Pork-Loin-Chops-with-Acorn-Squash-Farro-Risotto

Pork Loin Chops with Acorn Squash & Farro Risotto

 

Recipe_Garrelts_Wood-Fired-Boneless-Pork-Loin-with-Broccolini-and-Cranberry-Molasses-Gremolata

Wood-Fired Boneless Pork Loin with Broccolini and Cranberry Molasses Gremolata

 

Recipe_Garrelts_Milk-Braised-Pork-Shoulder-with-Chard-and-Roasted-Root-Vegetables

Milk Braised Pork Shoulder with Chard and Roasted Root Vegetables