Owner and head chef of Tertulia and El Colmado. Mullen is a three-time James Beard Foundation “Best Chef: New York City” nominee, finalist on Food Network’s “The Next Iron Chef” and James Beard Foundation “Best New Restaurant” finalist for Tertulia.   Maple-Mustard Roasted Pork Chops with Braised Mushrooms   Grilled Pork Steaks...
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Smithfield Prime Chef Partner

Seamus Mullen (New York, NY)

BioPages_SeamusMullen

Owner and head chef of Tertulia and El Colmado. Mullen is a three-time James Beard Foundation “Best Chef: New York City” nominee, finalist on Food Network’s “The Next Iron Chef” and James Beard Foundation “Best New Restaurant” finalist for Tertulia.

 

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Maple-Mustard Roasted Pork Chops with Braised Mushrooms

 

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Grilled Pork Steaks and Summer Greens with Tomato & Olive Relish

 

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Spice-Crusted Pork Tenderloin with Spaghetti Squash, Raisins & Pine Nuts

 

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Pan Roasted Pork Belly with Brussels Sprouts and Pomegranate

 

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Braised Pork Butt with Grapefruit, Olives and Almonds

 

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Roasted Pork Tenderloin & Fennel with Cranberry-Ginger Relish