Chef and co-owner of Bluestem and rye (Kansas City and Leawood) with his wife, Pastry Chef Megan Garrelts. Garrelts was the 2013 recipient of the James Beard Foundation “Best Chef: Midwest” award and was named one of the “Top 10 Best New Chefs” by Food & Wine in 2005. His restaurant Bluestem was a semifinalist for the 2017 James Beard...
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Smithfield Chef Partners

Colby Garrelts (Kansas City, MO)

Colby Garrelts

Chef and co-owner of Bluestem and rye (Kansas City and Leawood) with his wife, Pastry Chef Megan Garrelts. Garrelts was the 2013 recipient of the James Beard Foundation “Best Chef: Midwest” award and was named one of the “Top 10 Best New Chefs” by Food & Wine in 2005. His restaurant Bluestem was a semifinalist for the 2017 James Beard Foundation “Outstanding Restaurant” award and has been nominated again for 2018.

 

Lemon Herb Roasted Pork Sirloin with Mustard Dumplings and Braised Collard Greens

Lemon-Herb Roasted Pork Sirloin with Mustard Dumplings and Braised Collard Greens

 

Horseradish Cider Marinated Pork Tenderloin with Snap Beans and Goat Cheese

Horseradish-Cider Marinated Pork Tenderloin with Snap Beans and Goat Cheese

 

BBQ Cowboy Pork Chops with Creamy Corn and Quick Pickles

BBQ Cowboy Pork Chops with Creamy Corn and Quick Pickles

 

Glazed Pork Loin with Spaghetti Squash Pickled Apples and Brussels Sprouts

Glazed Pork Loin with Spaghetti Squash & Pickled Apples and Brussels Sprouts

 

Pork Loin Chops with Acorn Squash Farro Risotto

Pork Loin Chops with Acorn Squash & Farro Risotto

 

Wood Fired Boneless Pork Loin with Broccolini and Cranberry Molasses Gremolata

Wood-Fired Boneless Pork Loin with Broccolini and Cranberry Molasses Gremolata

 

Milk Braised Pork Shoulder with Chard and Roasted Root Vegetables

Milk Braised Pork Shoulder with Chard and Roasted Root Vegetables