Toggle navigation
About
Contact
Shopping List
Toggle navigation
Recipes
Products
Prep School
Events & Promos
Friends & Family
About
Contact
Search
Explore New Summer Flavors
Delicious and Nutritious
Flavors of the Season
Real Fresh Real Flavor Real Fast
Breakfast Is Powerful Stuff
Sandwiches & Sliders
Sizzlin’ Sausage
Shake It Up
Smithfield Prime Chef Partners
Entertaining Made Easy
How About Ham?
Grill to Thrill
Makin’ Bacon
Flavor Made Easy
Slow-Cooker Classics
Quickie Meals
Leftover Love
Featured Product
Marinated Fresh Pork
All Products
Seasoned Beef
Smoked Hams
Bacon
Marinated Fresh Pork
Smokehouse Reserve
All Natural Fresh Pork
Deli Lunchmeat
Smoked Sausage
Fresh Pork
Breakfast Sandwiches
Bratwurst
Breakfast Sausage
Anytime Favorites
Prime Fresh Pork
Lunchmeat
Other Smoked Meats
Extra Tender Fresh Pork
Ground Pork
Recipe Ready
Featured Article
Marinade Tips
All Prep Schools
Summer Guide
Holiday Hub
Smithfield Prime Chef Partners
Prepping and Serving
Bring Out the Flavor
Rib Master
Grill Like a Pro
Which Wine?
Fresh Pork Nutrition Center
Breakfast is Powerful Stuff
Ham Help
Pork 101
Safety First Cooking
Off the Shoulder
Tools Rules
Home
Prep School
Prepping And Serving
Prepping And Serving
Bacon Bar
View
Fresh Pork: When Is It Done Cooking?
View
The Top 9 Ways to Cook Pork
View
How to Handle Pork Safely
View
Roasting Basics
View
Sautéing Basics
View
Searing Basics
View
Braising Basics
View
Baking Bacon
View
How to Make Pulled Pork
View
How to Slice and Grill Pork Tenderloin
View
How to Slice and Sauté Pork Tenderloin
View
Making Quick & Easy Pork Chops
View
Preparing a Smithfield Ready-to-Cook Smoked Picnic
View
How to Tie a Pork Roast
View
How to Bread Meats for Frying
View
Making the Most of Dry Rubs
View
A Marinade Can Make a Meal
View
