Holiday Hub
Flavor Table – Christmas
Frozen Champagne Ice Bucket
Supplies: • Two plastic buckets • Cranberries • Evergreen sprigs • Water
Quick tips:
- Place evergreen sprigs and a handful of cranberries at the bottom of the large bucket.
- Place smaller bucket inside the large bucket (may need to weigh down with rocks).
- Nest cranberries and evergreen sprigs around edges.
- Add water. Freeze for 24 hours.
- Unmold and place onto cake stand.
Cinnamon Candles
Supplies: • Cinnamon sticks • White pillar candles • Wood plaques • Candle dishes • Glue gun • Twine or Ribbon
Quick tips:
- Glue cinnamon sticks around the candle.
- Secure with twine or ribbon.
- Arrange on rustic wooden plaque and/or candle dish.
Orange Garland Centerpiece
Supplies: • Orange or tangerine peel • Small star cutter • Yarn or baker’s twine • Hole punch • Greenery or pine boughs
Quick tips:
- Cut oranges in half, and remove the fruit. Keeping the peel in one piece.
- Stamp star shapes out of orange peels. Punch holes at the top of each star.
- Dry orange peels at room temp or in open oven on lowest heat.
- String & tie each star on the twine to create garland.
Smell Pot/Jar
Supplies: • Dried oranges • Pine branches • Cranberries • Cinnamon sticks • Jar • Ribbon or Twine • Gift tags
Quick tips:
- Combine all ingredients in jar.
- Decorate jar with ribbon and gift tag.
Rosemary Wreath Name Cards
Supplies: • Mini wreaths • Rosemary • Name cards • Pen • Hole punch • Green arrangement wire • Ribbon
Quick tips:
- Write names on the name cards using a festive gold pen.
- Punch hole in name card.
- Affix rosemary and name card to wreath with arrangement wire and/or ribbon.
- Place on neatly folded linen napkin.
