Toggle navigation
About
Contact
Smithfield Marketplace
Toggle navigation
Recipes
Products
Prep School
Events & Promos
Friends & Family
About
Contact
Search
Real Fresh Real Flavor Real Fast
The Breakfast Hub
Shake It Up
Makin’ Bacon
Smithfield Chef Partners
How About Ham?
Sandwiches & Sliders
Entertaining Made Easy
Delicious and Nutritious
Sizzlin’ Sausage
Slow-Cooker Classics
Flavor Made Easy
Quickie Meals
Leftover Love
Grill to Thrill
Flavors of the Season
Explore New Summer Flavors
Featured Product
Get the Party Started with A Spiral Sliced Ham
All Products
Bratwurst
Breakfast Sausage
Anytime Favorites
Marinated Fresh Pork
Lunchmeat
Other Smoked Meats
Extra Tender Fresh Pork
Ground Pork
Recipe Ready
Smoked Hams
Bacon
Prime Fresh Delicatessen
Smokehouse Reserve
All Natural Fresh Pork
Deli Lunchmeat
Smoked Sausage
Fresh Pork
Breakfast Sandwiches
Featured Article
Give Holiday Leftovers a Delicious Makover
All Prep Schools
Fresh Pork Nutrition Center
Smithfield Chef Partners
Summer Guide
Bring Out the Flavor
Safety First Cooking
Off the Shoulder
Tools Rules
Holiday Hub
Get Down to Breakfast
Prepping and Serving
Pork 101
Ham Help
Rib Master
Grill Like a Pro
Which Wine?
Home
Prep School
Bring Out The Flavor
Bring Out The Flavor
Making the Most of Dry Rubs
View
A Marinade Can Make a Meal
View
Top 10 Spices for Cooking Pork
View
Top 10 Herbs for Cooking Pork
View
