Place all ingredients into 3 ½ – 4-quart slow cooker; mix well.
Cover and cook on low 8 to 10 hours. (high: 4 to 5 hours)
Serve and enjoy!
Here are some of our favorite topping options but feel free to add whatever you like!
Oyster (or other) crackers
Whisk flour, cornmeal, baking powder, salt, sugar, cinnamon and nutmeg.
Combine sweet potato, buttermilk, vegetable oil and eggs in a separate bowl, add to dry ingredients.
Pour the batter into a greased muffin tin or muffin cups.
Bake for 20 minutes or until golden on top.
Add to your chili bar!
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