Alyssa Rivers is the notable food blogger behind The Recipe Critic, which launched in 2012 as a place to share her passion for cooking, and reaches more than 10 million readers per month. Nestled in Utah, Alyssa spends all of her free time being a busy wife and mother of four children. All of her recipes are tried-and-true, practical and family-friendly, and many can be created in 30 minutes or less to help bring busy families together at the dinner table. Alyssa has been featured in various food and lifestyle publications including Buzzfeed, The Huffington Post, Delish, Today Food, Woman’s Day, Brit + Co, Food Network DISH, and Cosmopolitan.
Slow Cooker Mississippi Pork Roast
Grilled Spinach & Herb Stuffed Pork Chops
Creamy Pork Carnitas Pasta
Creamy Garlic Pork Marsala