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How To Bread Meats

This easy technique makes for a crunchy exterior and moist juicy interior.

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Chelsea VanNahmen wrote:

I help my mom cook all the time. I enjoy watched the next foodnext star and one of their challenges was to use fruit loops. And my question is could you crush fruit loops up and use it was a sweeten batter for meat, in subitution of bread crumbs?

trade14joe wrote:

very simple, and the best way to keep the bread crumbs holding on to the pork.


 

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