[7] Comments

Teachbear wrote:

I don't know why but my finished product was "sweaty" and cake oozed out of small holes in the coating. Other recipes did not tell you to refrigerate after coating. I think I will try that next time. They were yummy, though!

dee di wrote:

These treasures were served at book club last night...OHHH MYYYY GOODNESS!!!!! The cake balls will be talked about for years to come, as they are unforgettable, amazing, sinful...they are on my list for my 'last meal'. :)

mimidawn wrote:

I was wondering does anybody know how long they last in the freezer? how far in advance can i make them an they still be great. I want to make them them for christmas when i do all my other baking.or do i need to wait an have just a whole day of making them a day before?

jcrigler wrote:

I think homemade frosting sounds like a delicious idea. I don't think it would change the recipe at all.

jrfisher wrote:

I'm not a fan of store-bought frosting. Can this be done with homemade frosting as well?

jcrigler wrote:

My neighbor made these this weekend and they were AWESOME! She did a coconut cake mix with vanilla icing and then dipped them in either white or milk chocolate. They were so good. The chocolate covered ones tasted like a Mounds bar!

jgreene wrote:

I can't rate this recipe yet because I haven't tried it, but it LOOKS great, and I'm very anxious to try it. I was wondering if this dipping chocolate is the same as say, the semi-sweet baking chocolate squares? If it "handles" the same, a trick I have recently learned is to dip the chocolate dipped balls into a bowl of ice water to set the chocolate. It immediately starts to harden so that when you place the balls on the wax paper, they don't go flat on the bottom.