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Sweet Hungarian Pork Goulash

The perfect winter meal cooked in a slow cooker and waiting for you when you get home.

Rating:

32121
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[2] Comments

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mn-mom wrote:

I believe there is an error in this recipe - it lists only 2 TEASPOONS of paprika, and I have yet to see a Hungarian Goulash recipe that takes less than 2 TABLESPOONS. That would account for the very 'bland' taste.

allyeds3 wrote:

bland bland bland. this recipe lacked in many ways. it did smell good while cooking, but upon tasting, it was bland, bland, bland. on the plate i added stubbs pork marinade, garlic powder and onion powder. it helped some, but did i mention the recipe was bland? i won't cook this again.


 

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