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Smithfield Country Ham

These dry cured and slow smoke hams are easily prepared and sure to delight your guests.

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[4] Comments

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auntrooster wrote:

Does anyone have a recipe using molasses in the oven, I believe that you turn the oven off and back on at least once?

Pokernut77 wrote:

Instead of cooking with water, I add a 2liter of 7-up. The ham comes out very juicy.

Ileana Millan wrote:

La receta me encanto, tambien a mi familia.

ann3642 wrote:

i like too put pineapple on top with brownsugar


 

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