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Dixieland Pork Chops

A recipe so good, it'll make you want to move down South!

Rating:

54321
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[3] Comments

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Momma Pat wrote:

My mother made a similar recipe when I was young (that was a long, long time ago as I'm 60 now), and I have tried so many times to duplicate it and it was never as good as hers. She called it smothered pork chops and she didn't use mushrooms (we were too poor) nor garlic (she didn't like them. Go figure!) Thank you so much Paula. I turn to your cookbooks almost daily, and I have never tried to make any of your recipes that didn't turn out just right. Everybody thinks I can really cook. Don't tell.

recipelove wrote:

Comforting and set in a very appetizing way.
Thank You

dcarr wrote:

My friend made this recipe while I was staying with her for a workshop. These porkchops are fabulous! They melt in your mouth and leave you wanting more!