[5] Comments

marygold wrote:

LIGHTEN it up! Easy to do... I love everything Paula Deen, but always lighten her fat and calories. For this dish, I use 12 jumbo eggs but discard 9 yolks (using 3 full eggs and 9 whites, well beaten), Jimmy Dean reduced fat ground pork sausage (cooked & drained), low-fat milk, 2% milk low fat sharp cheddar cheese and omit the mustard (didn't have any). Orowheat makes a thick cut "country white" bread that is delicious. Not sure how much fat and calories are reduced this way, but surely a LOT!! We all enjoy this as a weekend favorite without needing a special occasion or the guilt. A little sausa on the side and some sliced fruit too.

4Jesus wrote:

This is a really easy recipe! I made it for my bible study group and several of the ladies wanted the recipe. I added an extra egg and used a 9x13 baking dish. I also put about a cup or so of frozen hash browns on as the last layer before refridgerating. I baked it for 40 min. instead of an hour and it was perfectly browned. Oh, when I took it out of the oven, I sprinkled a few chives on top, to make it look pretty! Thank you Paula!

Berkley wrote:

I made this casserole for a bridesmaid luncheon. It was easy to make and a big hit. I now have relatives coming for a visit and will make it for them. I don't eat eggs but was pleasantly suprised at how good it was, I sure ate this one.

jcrigler wrote:

I made this for my husband's family the day after Thanksgiving and it was a big hit. It was so easy to make and I was able to leave it in the fridge overnight. The only think I would mention is that mine was a little brown on the top after cooking it for the full hour, so you might want to bump the cooking time down a little.

hugepaulafan015 wrote:

With me being only 16 years old, I don't cook often. I haven't tasted this for myself, but it looks so stinkin' good! I'll have to beg and beg for my mom to make this one! Way to go, Paula! 5+/5