I made this for my husband's family the day after Thanksgiving and it was a big hit. It was so easy to make and I was able to leave it in the fridge overnight. The only think I would mention is that mine was a little brown on the top after cooking it for the full hour, so you might want to bump the cooking time down a little.
hugepaulafan015 wrote:
With me being only 16 years old, I don't cook often. I haven't tasted this for myself, but it looks so stinkin' good! I'll have to beg and beg for my mom to make this one! Way to go, Paula! 5+/5
jcrigler wrote:
I made this for my husband's family the day after Thanksgiving and it was a big hit. It was so easy to make and I was able to leave it in the fridge overnight. The only think I would mention is that mine was a little brown on the top after cooking it for the full hour, so you might want to bump the cooking time down a little.