Very good! Don't fill over 2/3 full. I didn't add the applesauce, and they were still very good. I did add a bit more spices, such as ginger, allspice, and more nutmeg than the recipe called for. Tender nice flavor.
Johnnie Edwards wrote:
These cupcakes are moist and delicious and highly addictive. I haven't even frosted them yet and I've ate two! One batch of batter actually made about 36 cupcakes for me. It did seem like a lot of carrot, but after baking, it doesn't appear to be overbearing in either taste or visually. I would definitely make these again.
Aunt Mag wrote:
This recipe is absolutely delicious. I was happy to find it for myself and will be making them. A friend prepared them last week and I was so pleasantly surprised! Delicious! You can bet these will be served for Easter dinner!
Aunt Mag wrote:
A friend made this recipe last week and the cupcakes were downright delicious!! I am planning to make this for my church group and definitely for Easter dinner with my family. What a delicious treat!
charlenemoody wrote:
My son's 10th Birthday is coming up. I'll will be serving these Delicious Carrot Cupcakes at His Birthday!!! I think the kid's would love these!!!
tarmar02 wrote:
Definitely worth making! You will not be disappointed! Enjoy!
emilyapk wrote:
Very good! Don't fill over 2/3 full. I didn't add the applesauce, and they were still very good. I did add a bit more spices, such as ginger, allspice, and more nutmeg than the recipe called for. Tender nice flavor.