Glazed Spiral Sliced Ham

Fully-cooked Smithfield Spiral Ham is a holiday favorite you can enjoy all year round and comes with a choice of Honey or Brown Sugar glaze flavors.

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[4] Comments

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Debbk wrote:

When you take the ham out to pour the glaze over it do you flip the ham over and pour it on the sliced side?

husbandcook wrote:

Sorry to say that this is the worse tasting ham I have ever tried to eat. In 70 years I've tried plenty. It has a weard taste. I cooked it the exact way the instuction said too. Anyone have an idea why this has happened. My wife , who has a great taste for food said the same thing about it. A waste of my money.

RebelAl wrote:

This ham is wonderfull! Much better than that other well known ham sold in company stores!

Mykelle wrote:

I'm not a cook. This year i've made warmed two hams successfully yet, i'm confused about the instructions. One said "place in pan on the bone side out" and the other said "place on cut side down."

This is confusing to one who never cooks. Please help?

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