This ham is wonderfull! Much better than that other well known ham sold in company stores!
Mykelle wrote:
I'm not a cook. This year i've made warmed two hams successfully yet, i'm confused about the instructions. One said "place in pan on the bone side out" and the other said "place on cut side down."
This is confusing to one who never cooks. Please help?
RebelAl wrote:
This ham is wonderfull! Much better than that other well known ham sold in company stores!