[8] Comments

colonelswife wrote:

Delicious! I've been looking for a good potato soup recipe, and to use up the leftover ham. This had such a good taste. I added some velveeta cubes too.....Big hit with my family! Thanks Paula....luv ya dear! Oh...and by the way, I used a whole stick of butter too...!

alliemontez wrote:

Great recipe and not so difficult to prepare. In order to make it even tastier I added a few slices of jamon iberico de bellota - aka iberico ham or pata negra- thinly cut. Because iberico has a strong and delicious flavor you do not need much, only 50 grams or 1.8 OZ for four people added once the soup is finished.
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titus2mom wrote:

My whole family loved this, and that is not an easy task! We added only 1/2 stick of butter as the recipe indicates, and we added some leftover corn. My youngest daughter mixed some cheddar cheese into her soup. Such an easy recipe with so many variations!

cmel8r wrote:

I made this recipe for dinner tonight! My family RAVED!!! I did make a change though, I didn't have any half and half so I just used 2% milk. Was really awesome! I used Paula's idea and used the whole stick of butter! Will definitely make again!

charlenemoody wrote:

Got leftover ham;don't know what to do with it;Well here's a Splendid idea;Potato and Ham Soup.Don't wonder if it's good;Try it and it is good!!!

smr22 wrote:

This is indeed the best potato soup recipe I have ever tried. I shared ith with my 67 year old neighbor (who is an excellent cook) and she just praised me over & over. I was ecstatic. Now everytime I make it I share with her. ENJOY!!!!

purplestardust101 wrote:

Now THIS sounds YUMMY!!! ; )
Will definitly try this one!!

livedinthe80s wrote:

I have made this soup many times and it seems to keep getting better and better.