SWEDISH MEATBALLS
Serves: 5
Cook Time: 1 Hour
Ingredients
-
1LB GROUND CHUCK
-
2CANSCREAM OF MUSHROOM
-
2 CPS OF BOILED RICE
-
1DASH OF SALT
-
11/2CP OF MILK
Steps
SHAPE BEEF INTO MEATBALLS,BAKE AT 350 DEGREES TILL DONE
WARM CREAM OF MUSHROOM WITH MILK ADD MEATBALLS,SERVE OVER RICE
Recipe Submitted By SEXYT
