Ghost of Monte Cristo Breakfast Panini
Serves: 1
Cook Time: 5 Minutes
Ingredients
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2 slices Smithfield Oven Roasted Turkey Breast
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2 slices Smithfield Black Forest Ham
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2 slices Smithfield Cracked Peppercorn Bacon (fried crisp)
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2 slices swiss cheese
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1 tablespoon jellied cranberry sauce (from a can)
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2 frozen breakfast waffles, defrosted
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1/2 cup or more maple syrup, heated warm in small pot on stove
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Sprinkle of confectioners sugar
Steps
Preheat Panini press grill. Spread cranberry sauce on one side of a waffle. Layer in this order: 1 slice of Swiss cheese, 2 slices of turkey, 2 slices of Ham, 2 slices of bacon, and second slice of cheese. Place second waffle on top. Spray the top waffle with non-stick cooking spray and place the sprayed side of sandwich down on preheated Panini press.
Close the Panini press and grill for 5 minutes. For criss-cross grill marks turn once clockwise 1/2 turn during the cooking process. Remove from press and sprinkle top with confectioner’s sugar. Serve with your favorite heated maple syrup. Garnish plate with a sliced orange wedge that is twisted a one half turn
Recipe Submitted By dogpatchpa01
